Cooking is about more than simply mixing the right ingredients together and putting the results on a plate. It is about selecting the right foods, crafting them into tasty morsels, and presenting them in a way that brings a smile to both the patron and the chef’s face.
Ethnic cuisine, like Thai, goes well beyond the unique ingredients and preparation methods. Each recipe tells a story, and helps bring life from a nation clear on the other side of the globe here, to the quiet city of Marion, MA.
Cilantro is the dream of two sisters, Padee Phmolmas and Tammy Keyes. It is their wish to introduce authentic, high quality, Thai food to the good people of Marion and surrounding cities.
Every recipe has been brought with them from their native Thailand, and is guaranteed to leave your mouth with the impression that you have just visited the beautiful and majestic country.
The two have worked hard to create the perfect menu, and are proud to say that there is something here for everyone. Every item on the menu is created using only the freshest ingredients possible.
Cilantro prides itself on offering all of its dishes cooked on demand, guaranteeing the highest quality service possible.
Check us out in the Boston Globe!
Genuine Thai food on the South Coast region of Massachusetts can be hard to find. But at Cilantro Thai Cuisine, which opened a year ago, taking over from another Thai restaurant, it’s as genuine as it gets. It is run by twin sisters, Thailand natives...